Egg sandwich is a creamy and flavorful sandwich made with boiled eggs, mayonnaise, and a hint of sweetness from honey or sugar. Enhanced with sesame oil for a subtle nutty aroma, this sandwich is perfectly balanced between savory and slightly sweet. Served on toasted bread, it’s a quick, satisfying, and delicious meal for any time of the day. This is one of my go-to recipes, especially when I’m really in a hurry.