Cheesy beef enoki rolls are a new recipe for cooking beef sukiyaki, the best part of it is CHEESE! This recipe is inspired by the enoki rolls seen in most Samgyupsal restaurants, but with a fulfilling twist. It’s a perfect appetizer, side dish, or even a satisfying main course when paired with rice. While it may seem a little advanced at first, once you get the hang of rolling and searing, it becomes a recipe you’ll want to keep making.