EGG SANDWICH - EASY AS 123

Egg sandwich is a creamy and flavorful sandwich made with boiled eggs, mayonnaise, and a hint of sweetness from honey or sugar. Enhanced with sesame oil for a subtle nutty aroma, this sandwich is perfectly balanced between savory and slightly sweet. Served on toasted bread, it’s a quick, satisfying, and delicious meal for any time of the day. This is one of my go-to recipes, especially when I’m in a hurry.

INGREDIENTS

Serving Size: 2-4

  • 4 eggs
  • 3 tbsp mayonnaise
  • 1 tsp honey (or ½ tsp sugar)
  • ½ tsp sesame oil
  • 4 slices bread of choice
  • Salt and pepper (to taste)

STEP-BY-STEP

  1. Bring a pot of water to a boil over medium heat.
  2. Gently add the eggs and boil for 5-6 minutes.
  3. Once done, transfer eggs to an ice water bath and let them cool for about 5 minutes (or not)
  4. Peel the eggs and mash them into small pieces.
  5. Add mayonnaise, honey, and sesame oil to the mashed eggs.
  6. Mix well until combined, then season with salt and pepper to taste.
  7. Adjust the taste to your liking.
  8. Toast the bread slices to your desired crispiness.
  9. Spread the egg mixture evenly onto the toasted bread.
  10. Serve and enjoy!

EGG SANDWICH

Easy as 123!

NOTE FROM THE CREATOR

I learned this recipe from my tita, who always prepared my meals before I left for school. Since I had to be out the door by 7 AM, she made quick and easy dishes, and her cooking became a big part of my daily routine. She took care of me for half of my life and influenced my love for simple, homemade meals—like this egg sandwich.

Whenever I share this recipe, people often get confused because they expect an egg sandwich to have sliced eggs, tomatoes, cheese, and lettuce—more like a classic deli-style sandwich. That’s when I realized my aunt had her own unique way of creating recipes, adapting dishes to make them easier yet just as delicious. Looking back, I think I inherited her creativity in the kitchen and her willingness to experiment with flavors.

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