Adobo is one of the most iconic and beloved dishes in Filipino cuisine, known for its rich, savory, and slightly tangy flavor. It’s a dish that’s both comforting and incredibly easy to make. What makes adobo so special is its versatility—you can customize it to your taste by adding ingredients like potatoes for extra heartiness.  Whether you’re cooking with chicken, pork, or even tofu, adobo always delivers bold flavors with minimal effort. Plus, it gets even better the next day as the flavors continue to develop!